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Our dedicated and professional
function team will personally manage your function from
the first enquiry to the last drink, thus ensuring your
every desire is met.
Our flexible attitude allows us to accommodate most
requests covering all possibilities from 10 to 1000 guests.
Created by Colin Holt, our award winning Executive Chef,
our Function Menus are sure to please. From informal gatherings
to cocktail parties or sit-down dinners, many catering
options are available.
For venue bookings or event enquiries please contact:
- Dolphin Hotel – 02 9331 4800
- Commodore Hotel – 02 9922 5098
- Woolwich Pier Hotel – 02 9817 2204
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View our venue function
packs...
Click on a venue name below to view the
function pack PDF.
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